Charlotte Robertson, Founder

Charlotte is an experienced hospitality operations executive with a finance and strategy background. Available for project management, business development, financial reporting and analysis, human resources and training programs.

Click on ‘Portfolio’ to see some examples of projects

WORK EXPERIENCE

Senior Director of Lifestyle Operations → Evolution Hospitality, 2021- present Director of Finance & Administration → Mercado Little Spain , NYC, 2019–2020
Director of Operations → ThinkFoodGroup by Jose Andres, Las Vegas, 2016–2019
General Manager, Events Director → Qui, Austin, 2013–2016

MBA, Darden School of Business, University of Virginia 2018

Certified Spanish Wine Educator 2009 WSET Level 2 certified sommelier 2009